When I initially began loading my food up with butter, bacon, eggs, and a side of leafy greens, I think quite a few people were hesitant. As usual, there was at least one troll on Facebook who was determined to prove that the diet was not good for a person’s heart (false – see why here) and that it wasn’t a feasible way of eating (again, false).
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The author artfully twines a novel that expertly addresses issues that were active in Europe, while spinning a tale of a not-quite-widow and the challenges she faces after her husband disappears in the war.
Kitty is simply looking for a way to survive and lands at a haunted mental hospital, surrounded by men who don’t seem to be recovering and fellow staff members that appear to be out to get her. As the story unravels, we find that those who appear to be the enemy aren’t always as dangerous as they appear.
In a deliberate manner, Paris ended every chapter with a hesitant clause, one that allowed the thoughts of “what if?” to linger on the border of my mind.
These eggs meet all the expectations of my insatiable taste buds and stay well below my macros! The best part is, they taste just like the real thing. I can’t wait to bring these to all my local gatherings all summer long!
Now, over a month later (ironically, not keeping track!), I have finally been able to squelch my craving and find the perfect meatball marinara recipe. Okay, not necessarily find. After searching for so long, I finally decided to take a recipe I had found and simplified it into an easily meal-prepped solution!
Have you been searching for the perfect keto-friendly brownie to conquer all of your chocolate cravings? Then look no further than this peanut butter swirled, rich, chocolate delicacy!